W240109

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W240109

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δ-Dodecalactone

≥98%, FCC, Kosher, FG

Synonym:(±)-δ-Heptyl-δ-valerolactone, (±)-5-Dodecanolide, (±)-6-Heptyltetrahydro-2H-pyran-2-one, 5-Hydroxydodecanoic acid δ-lactone
CAS Number:713-95-1
Linear Formula:C12H22O2
Molecular Weight:198.30
FEMA Number:2401
Beilstein Registry Number:1282749
EC Number:211-932-4
Council of Europe no.:624
MDL number:MFCD00006651
PubChem Substance ID:24901048
Flavis number:10.008

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Description

Biochem/physiol ActionsTaste at 10 ppm
Other NotesNatural occurrence: Blue cheese, heated butter, pork fat, rum, sherry and cheeses.

Properties

gradeFCC
 FG
 Halal
 Kosher
 NI
assay≥98%
refractive indexn20/D 1.460(lit.)
bp140-141 °C/1 mmHg(lit.)
mp−12 °C(lit.)
density0.942 g/mL at 25 °C(lit.)
Organolepticbutter; cheese; coconut; creamy; oily; peach; wine-like

Safety

Personal Protective EquipmentEyeshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
Hazard CodesXi
Risk Statements36/37/38
Safety Statements26-37/39
WGK Germany2
RTECSUQ0850000
Flash Point(F)235 °F
Flash Point(C)113 °C

References

referenceMosciano, G. Perfum. Flavor. 3rd ed., 21, 52, (1996)
BeilsteinBeil. 17,V,9,100
 Arctander, 1103 / Corp MSDS 1 (1), 1491:B / FT-IR 2 (1), 1192:C / FT-NMR 1 (1), 1153:A / Fenaroli, 207 / RegBook 3 (1), 815:D / RegBook 1 (1), 815:D / Structure Index 1, 127:B:9 / Vapor Phase 3, 756:C